Kombucha Podcast with Jarr Kombucha and Laura Thomas PhD

Here at The Mat Movement we have played around with making our own kombucha. It’s such a uniquely flavoursome beast and there are many indicated health benefits. It seems hard to get your head around at first but it’s actually very easy once you’ve had a go. We’d highly recommend you give it a whirl.

Over here in Australia, we can’t seem to get away from it. It’s in every single fridge in every single cafe. It appears to be fuelling the entire state of New South Wales and as far as we can see it seems to be doing a fine job.

Our friend, Laura Thomas – a Registered Nutritionist with the Association for Nutrition and a Wellness advocate based in London – helps people sort through the confusing mire of often contrary dietary advice, she helps people sort out their food issues and she helps people feel really REALLY good. Check her out.

She runs a varied nutrition and wellness podcast and in this episode she speaks to Adam and Neil, two of the co-founders of Jarr Kombucha.  If you’ve wondered what all the kombucha fuss is about then this is the podcast to answer your kombucha-related questions.

To listen to the hour long podcast, click here.




Satisfying, plant-based food.

How do you feel satisfied with a plant-based diet?

Can you feel full from vegetarian or vegan food?

My mother has contacted me as she’s having my brother over for dinner.

‘He’s declaring himself as vegan,’ she says, ‘Can you recommend something for a main course, which of course will have to be substantial enough to feed the big lad?’

I am thrilled on two counts:

1) I’m flattered my mother has contacted me for cooking tips, and

2) I’m stoked my brother’s vegan.

But my mother’s question raises what I feel is a regular query – how do you feel satisfied with vegan food?

What vegetarian recipes fill you up?

I made some suggestions for my mother. What about Indian food? A dal served with rice, some chutney, a bhaji and maybe some poppadoms and a bread. Wholly satisfying. What about sushi as a main? Indonesian yellow curry? Bean burgers and chips? I suggested my mother might try what Collette and I made for Christmas – a vegan haggis with neeps, tatties and a whisky sauce with thyme. However, in the end I just felt a bit silly making suggestions – surely my brother can just be fed until he’s had enough food.

Meat eaters will often say that beans and pulses simply don’t satisfy like animal food products do. Many of us are used to a diet that includes animal products and if there is no meat on the plate it can feel like something is missing. I have certainly had that very sensation during my transition to a plant-based diet. I’ve been raised to consider vegetables, legumes and grains as a side dish to the main event. Nowadays, if Collette and I don’t find a vegan-friendly restaurant when we’re dining out, we’re often happy eating a selection of the side dishes. It works out tasty, certainly more varied and often cheaper.

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What are the facts about whether vegan food can fill you up?

An interesting study by the University of Copenhagen’s Department of Nutrition, Exercise and Sports concluded that meals based on beans and peas are more satiating than pork and veal based meals. The study fed 43 men. When fed with beans and peas the men ate fewer calories in the next meal compared with those who had been fed pork and veal equivalents. The findings of this study seem to add weight to the argument that our reliance upon meat to satiate is at least to some degree psychological.

Though there may be a psychological barrier to cross to consider that plant-based foods will satisfy even big lads, it is possible. I’m 100kg and my weight hasn’t changed at all since I’ve ditched the meat. So when a vegan comes around for dinner, don’t panic, food without animal products can be as satisfying as food with. It’s just a matter of perception, challenging your own belief system and adjusting engrained habits.

Thanks for reading.


For recipe ideas check out our recipes page.

We serve a varied, nutritious and inspiring, plant-based diet on retreat.